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American/Comfort Food/Simple Food

Apple Braised Pork over Cheesy Grits

Extra sidedish: Kale Slaw

(9)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Apple braised Pork over warming grits, and refreshing kale slaw. Taste the fruity flavor of apples complementing the moist and tender pork shoulder braised with flavorful combinations of milk, cheeses and spices.

MAINCOURSE
Serving Size 425 g
Calories 586
Fat 34 g
Saturated Fat 13 g
Carbs 23 g
Fiber 4 g
Protein 48 g
Sodium 504 mg
Sugar 9 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Bay Leaves
Cabbage
Cheddar Cheese
Chives
Extra Virgin Olive Oil
Fennel Seed
Granny Smith Apples
Grits
Homemade Chicken Stock
Kale
Kosher Salt
Lemon
Milk
Organic Garlic
Organic Onion
Parmesan Cheese
Parsley
Pepper
Pork Shoulder
Rosemary
Tarragon
Thyme
Unsalted Butter

They are dedicated to growing fresh fruits and vegetables

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Cook for 10 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 3 min.

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COMMUNITY REVIEWS (9)

Gregorio

07/03/2017

grits were soooooo good

Jackie

01/07/2017

Delicous!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.