FOR DELIVERY AT ON Wednesday 24

American/Comfort Food/Simple Food

Apple Braised Pork over Cheesy Grits

Extra sidedish: Kale Slaw

(8)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Apple braised Pork over warming grits, and refreshing kale slaw. Taste the fruity flavor of apples complementing the moist and tender pork shoulder braised with flavorful combinations of milk, cheeses and spices.

MAINCOURSE
Serving Size 419 g
Calories 456
Fat 13 g
Saturated Fat 3 g
Carbs 44 g
Fiber 3 g
Protein 41 g
Sodium 862 mg
Sugar 9 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

Apple Cider Vinegar

Bay Leaves

Cabbage

Cheddar Cheese

Chives

Extra Virgin Olive Oil

Fennel Seed

Granny Smith Apples

Grits

Homemade Chicken Stock

Kale

Kosher Salt

Lemon

Milk

Organic Garlic

Organic Onion

Parmesan Cheese

Parsley

Pepper

Pork Shoulder

Rosemary

Tarragon

Thyme

Unsalted Butter

They are dedicated to growing fresh fruits and vegetables

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Cook for 10 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 3 min.

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COMMUNITY REVIEWS (8)

Jackie

01/07/2017

Delicous!

Rizza

11/08/2016

Yummy!

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.