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American/Comfort Food

BBQ Chicken with Mac & Cheese

Sidedish: Collard greens

(37)

ARTFULLY CRAFTED BY

CHEF Chris Ratel

CONTACT THE CHEF!
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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

What happens when you put two delicious things together? Explosive! BBQ chicken adds big flavor to everyone's favorite creamy mac and cheese.

MAINCOURSE
Serving Size 402 g
Calories 740
Fat 37 g
Saturated Fat 18 g
Carbs 63 g
Fiber 3 g
Protein 41 g
Sodium 636 mg
Sugar 39 g

SIDE DISH

We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Cayenne Pepper
Dark Brown Sugar
Dijon Mustard
Dry Mustard
Garlic Powder
Hormone Free Chicken
Ketchup
Kosher Salt
Molasses
New American
Olive Oil
Organic Milk
Organic Onions
Organic Orange Juice
Organic Unsalted Butter
Paprika
Pasta
Sharp Cheddar
Worcestershire Sauce

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1.Pour sauce on top 2. Put the container lid on 3. Cook for 1:30 min

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COMMUNITY REVIEWS (37)

Jared

02/18/2017

It was a sizable portion and the mac & cheese was awesome!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.