FOR DELIVERY AT ON Friday 19

Comfort Food/Edgy Food/European

Braised short ribs with parsnip puree

Extra sidedish: Mint peas

(16)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Delicious and healthy, it has the parsnip puree and sauce. I love the peas mixed in the same box, try it!

MAINCOURSE
Serving Size 367 g
Calories 477
Fat 26 g
Saturated Fat 12 g
Carbs 18 g
Fiber 5 g
Protein 37 g
Sodium 205 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

A Touch Of Butter And Cream

Bay Leaves

Celery

Extra Virgin Olive Oil

Fresh Thyme

Homemade Beef Stock

Hormone Free Short Ribs

Kosher Salt

Organic Cauliflower

Organic Garlic

Organic Onions

Organic Parsnips

Pepper

Tomato Paste

White Wine

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through.

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.

Share with friends

COMMUNITY REVIEWS (16)

Kim

03/08/2017

Short ribs were delicious and tender. The parsnip purée was a great touch instead of the standard mashed potatoes.

Christina

11/28/2016

Very yummy, good portion. I have never had parsnip before and it was pretty tasty.

Debbie

11/04/2016

Fantastic short ribs. Nice sized portion perfectly tender.

LOAD MORE

people also liked

From

About

Hi there!

Drop me a line!

Send

Welcome! Please sign up to continue and customize your menu

OR

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.