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Irvin Paredez

About Irvin:

Chef Irvin started his culinary journey in 2001 working 5-day week cooking 9 hours a day at Osteria Del Circo. He is a well rounded chef able to handle any position in the kitchen. He has a wide range of cuisines from gourmet meals to everyday comfort food as well as vegetarian options. He worked at LeCirque, Waverly Restaurant, and the Atlantic Grill. His strength lies in his ability to create daily specials and run the kitchen with respect and leadership.

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MY MEALS

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with Toasted Cauliflower

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with Spinach Puree

COMMUNITY REVIEWS (13)

Roman: 08/16/2017

Absolutely delicious!

Absolutely delicious!

James: 06/15/2017

Best meal I have had from you guys. Just plain great.

Best meal I have had from you guys. Just plain great.

M C: 06/06/2017

3 min cook time seemed too long, but delicious

3 min cook time seemed too long, but delicious

Paul: 08/09/2017

Good flavors. The chard should be cut into bite-sized pieces. Also many pea pods were toug...Read more

Good flavors. The chard should be cut into bite-sized pieces. Also many pea pods were tough/stringy

Irvin Paredez

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.