(418)

Chris Ratel

About Chris:

Chris Ratel has been working with food since the age of 13.   Ratel attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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MY MEALS

(4)

on Shallot Fennel Pilaf

$15.50 sold out
(20)

and Garlic Roasted Broccoli

$14.00 sold out
(31)

with Creamy corn and Spicy Remoulade

$14.00 sold out

COMMUNITY REVIEWS (418)

Harrison: 08/06/2017

Excellent all around. Portion side and tenderness on point. Thank you for not overcooking ...Read more

Excellent all around. Portion side and tenderness on point. Thank you for not overcooking the pork!

Katherine: 08/01/2017

absolutely delicious!!!

absolutely delicious!!!

Katherine: 08/01/2017

absolutely delicious!!!

absolutely delicious!!!

Sarah: 04/05/2017

Tasty soup with a little kick. Would definitely order again.

Tasty soup with a little kick. Would definitely order again.

Chris Ratel

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.