(91)

Fernanda Petrini

About Fernanda:

Fernanda learned to cook in her grandmother's kitchen in Curitiba, Brazil, where she lived until setting off for New York City 8 years ago. Starting with Brazilian staples like rice and beans and moqueca (a hearty fish stew), those early experiences alongside Avó Anice inform her approach to food: simple methods, surprising combinations, diverse and local ingredients, and bold flavors. With her Brazilian heritage, family hailing from Greece and Eastern Europe, a year spent in Paris, a particular taste for the spiciest corners of Asian cuisine, and a Jewish husband, Fernanda is comfortable cooking all over the map. 

Share with friends

MY MEALS

(26)

with cilantro lemon rice

(18)

with Roasted Cabbage and Chimichurri

COMMUNITY REVIEWS (91)

chris: 05/04/2017

Delicious! A generous amount of shrimp and soba noodles cooked just right with a sauce tha...Read more

Delicious! A generous amount of shrimp and soba noodles cooked just right with a sauce that really was a unique blend of spices. Definitely will order again!

Melanie: 03/13/2017

Excellent!!

Excellent!!

Michelle: 03/05/2017

This was great. Amazing flavor.

This was great. Amazing flavor.

Barbara: 02/11/2017

Salmon cooked perfectly. Unusual and excellent preparation.

Salmon cooked perfectly. Unusual and excellent preparation.

Fernanda Petrini

Do you have un upcomming event at home or at the office? Do you love my food? Fill the form below to request my private services!

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.