(58)

Francesco Peluffo

About Francesco:

 

Francesco focuses mainly on Italian food.   His food prioritizes ingredients over anything else and loves gardening as a way to be in touch with the best possible ingredients. Francisco has a huge garden where he grows herbs, tomatoes, peppers, greens and many others. He thinks cooking is a process from the ingredients onwards.  He cooked most of his life in Italy and now works as a private chef.

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MY MEALS

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with mushroom risotto

(14)

with coconut rice

COMMUNITY REVIEWS (58)

Eileen: 09/05/2015

Nice surprise. Didn't know ... Nice surprise. Didn't know what to expect except there wo...Read more

Nice surprise. Didn't know ... Nice surprise. Didn't know what to expect except there would be tortellini. Very tasty, light, not spicy. Even my children ate it.

Carolyn: 08/25/2015

Another wonderful Funky Friday dish! ... Another wonderful Funky Friday dish! These ravio...Read more

Another wonderful Funky Friday dish! ... Another wonderful Funky Friday dish! These ravioli's were off the hook! Such a huge portion!

Barbara: 02/16/2017

The ribs were tough and ... The ribs were tough and fatty. It was the first meal I've gott...Read more

The ribs were tough and ... The ribs were tough and fatty. It was the first meal I've gotten from cook unity that wasn't good let alone terrible.

Gregory: 09/06/2016

Rib sauce was perfectly tangy ... Rib sauce was perfectly tangy

Rib sauce was perfectly tangy ... Rib sauce was perfectly tangy

Francesco Peluffo

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.