(33)

Michael Brogan

About Michael:

Michael Brogan has been cooking from a young age and has been trained by chefs such as Heston Blumenthal, David Chang and Jean George in the art of modern and classical French, Japanese and English cuisine. He's from Dublin, Ireland and comes from a family of chefs. Chef Michael has been working both in restaurants and private dinning for the past 8 years. Likes to play with flavors and likes bright vibrant food that is simple and delicious. 

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MY MEALS

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with Charred Corn, Roast Sweet Potato, Salsa Verdi

$14.00 sold out
(17)

with pea and jalapeno purée and veggies

$14.00 sold out

COMMUNITY REVIEWS (33)

Tonya: 03/19/2016

Salmon was a little undercooked, so it had to be microwaved longer. Stir was taste was ama...Read more

Salmon was a little undercooked, so it had to be microwaved longer. Stir was taste was amazing, however felt a little gritty? But, amazing, regardless.

Eileen: 05/23/2016

Great taste. Moist. Flavorful

Great taste. Moist. Flavorful

simon: 04/29/2016

veggies could be tastier

veggies could be tastier

Gail: 04/26/2016

very tasty and I like the portion size, not too big. I feel full, not stuffed! Gail

very tasty and I like the portion size, not too big. I feel full, not stuffed! Gail

Michael Brogan

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.