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Story of the meal
Escape to a tropical climate with Chef Chris' tangy-sweet glazed chicken thighs and sweet potato, pepper, and onion hash with fresh herbs. He has balanced the meal with salty, sweet, and citrusy flavors. Note that the poblano peppers in this dish give a little bit of heat.
MAINCOURSEServing Size 419 gCalories 542Fat 23 gSaturated Fat 5 gCarbs 30 gFiber 6 gProtein 55 gSodium 330 mgSugar 10 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.BaconFresh ParsleyHormone Free Chicken ThighsLimesMaple SyrupOrangesOrganic OnionsOrganic Poblano PeppersOrganic Red Bell PeppersOrganic Sweet PotatoesThyme
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 12 min or until heated through.
In the Microwave (recommended)1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.
COMMUNITY REVIEWS (37)
This was amazing! All around great experience!
For the first time in a long time after ordering take out, this is the first meal that didn't leave me feeling groggy or slow. One can taste exactly how clean they are eating on top of the fact that it is actually good tasting food.
My, oh my, this is delicious. Is it really only 20 grams of carbs?
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.