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Edgy Food/Ethnic Food

Cuban Beef Picadillo with Aji Sauce

Extra sidedish: Tomato and avocado salad

(1)

ARTFULLY CRAFTED BY

CHEF Isaac Friedman

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

A savory and tangy Cuban specialty. Ground beef is browned and stewed with antioxidant-rich tomatoes and olives which are high in vitamin E. Raisins add a touch of sweetness to balance the olives and capers. To top it off is a spicy green sauce, redolent of garlic and cilantro. A satisfying meal with bright flavors.

MAINCOURSE
Serving Size 419 g
Calories 665
Fat 45 g
Saturated Fat 14 g
Carbs 25 g
Fiber 5 g
Protein 43 g
Sodium 700 mg
Sugar 4 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Bay Leaf
Capers
Cilantro
Cumin
Hormone Free Ground Beef
Jalapeno
Kosher Salt
Lime
Mayonnaise
Olive Oil
Olives
Organic Garlic
Organic Onion
Organic Potatoes
Organic San Marzano Tomatoes
Pepper
Raisins

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 8 mins or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Heat for 2 mins.

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COMMUNITY REVIEWS (1)

Kenneth

05/11/2017

Delicious except for the sauce which i didn't like & fortunately tasted before I put it on the meal.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.