FOR DELIVERY AT ON Thursday 18
- FINAL STEPS
Story of the meal
A savory and tangy Cuban specialty. Ground beef is browned and stewed with antioxidant-rich tomatoes and olives which are high in vitamin E. Raisins add a touch of sweetness to balance the olives and capers. To top it off is a spicy green sauce, redolent of garlic and cilantro. A satisfying meal with bright flavors.
MAINCOURSEServing Size 419 gCalories 665Fat 45 gSaturated Fat 14 gCarbs 25 gFiber 5 gProtein 43 gSodium 700 mgSugar 4 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.
Hormone Free Ground Beef
Organic San Marzano Tomatoes
Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Heat for 8 mins or until heated through
In the Microwave (recommended)1. Leave the container lid on 2. Heat for 2 mins.
COMMUNITY REVIEWS (1)
Delicious except for the sauce which i didn't like & fortunately tasted before I put it on the meal.
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.