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- FINAL STEPS
Story of the meal
Delicious DYO sliders, we send the amazing brioche sliders and the meatballs, enjoy this American classic.
MAINCOURSEServing Size 403 gCalories 672Fat 40 gSaturated Fat 19 gCarbs 24 gFiber 5 gProtein 56 gSodium 264 mgSugar 12 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.A Touch Of ButterBasilBrioche SlidersExtra Virgin Olive OilGrass Fed Ground BeefKosher SaltMozzarella CheeseOrganic CarrotsOrganic GarlicOrganic OnionPankoParmesanPepperRed Wine VinegarSan Marzano TomatoesThyme
Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 400F 2. Remove the container lid on + bread and any fresh toppings 3. Cook for 13 min or until heated through 4. DYO sliders
In the Microwave (recommended)1. Leave the container lid on and remove bread and any fresh toppings 2. Cook for 2 min 3. DYO sliders
COMMUNITY REVIEWS (2)
It was hard to separate the meat ball from the bread without it breaking into pieces.. Tasty though... also did not get any utensils or my cookie :-( ... Otherwise, was great and fast delivery
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.