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Comfort Food/European/Simple Food

Grilled Chicken with Fregola

Extra sidedish: Brussel Sprouts

(5)

ARTFULLY CRAFTED BY

CHEF Raymundo Agrazal

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

This grilled chicken breast with fresh herbs on top is served with a delicious unpretentious fregola with some brussel sprouts mixed in and served with a caramelized onion sauce. Simply amazing.

MAINCOURSE
Serving Size 400 g
Calories 747
Fat 31 g
Saturated Fat 7 g
Carbs 85 g
Fiber 9 g
Protein 36 g
Sodium 838 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Brown Sugar
Brussel Sprouts
Fregola
Fresh Italian Parsley
Homemade Chicken Stock
Hormone Free Chicken Breast
Kosher Salt
Limes
Organic Onions
Pepper
Vegetable Oil

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Put the container lid 3. Cook for 2 min.

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COMMUNITY REVIEWS (5)

Alejandro

05/22/2017

Hearty & Healthy!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.