FOR DELIVERY AT ON Friday 21
- FINAL STEPS
Story of the meal
Grilled Hanger Steak with crispy steak fries and zesty salsa verde
MAINCOURSEServing Size 336 gCalories 438Fat 10 gSaturated Fat 3 gCarbs 35 gFiber 5 gProtein 49 gSodium 303 mgSugar 3 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.
Hormone Free Hanger Steak
Organic Russet Potato
Red Wine Vinegar
Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Heat for 10 min or until heated through
In the Microwave (recommended)1. Put the container lid on 2. Heat for 2-3 min
COMMUNITY REVIEWS (26)
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.