FOR DELIVERY AT ON Friday 21

American/Comfort Food/Simple Food

Grilled Hanger Steak with Steak Fries

Extra sidedish: Spinach Salad

(26)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Grilled Hanger Steak with crispy steak fries and zesty salsa verde

MAINCOURSE
Serving Size 336 g
Calories 438
Fat 10 g
Saturated Fat 3 g
Carbs 35 g
Fiber 5 g
Protein 49 g
Sodium 303 mg
Sugar 3 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

Anchovy

Black Pepper

Capers

Dijon Mustard

Hormone Free Hanger Steak

Kosher Salt

Lemon

Organic Garlic

Organic Russet Potato

Organic Spinach

Organic Tomato

Paprika

Parsley

Red Wine Vinegar

Rosemary

Scallion

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 10 min or until heated through

In the Microwave (recommended)

1. Put the container lid on 2. Heat for 2-3 min

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COMMUNITY REVIEWS (26)

Pilar

04/22/2017

A must to do!

Pilar

03/17/2017

Absolutely delicious!

Gerard

02/17/2017

Great as usual.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.