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Comfort Food/European/Simple Food

Grilled New York Strip with potato gratin, popover and gravy

Extra sidedish: Cauliflower

(11)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Nothing like a good grilled steak, creamy potatoes, popovers and gravy dinner!! The New York Strip steaks are rub with a perfect balanced seasoning and then grilled to perfection reaching a tender medium rare. The potatoes are sliced and baked as a gratin with roasted garlic, gruyere cheese and a touch of cream. Delicious gravy and a traditional popover accompany this very well balanced dinner. Fresh greens beans add an awesome crunch to this meal.

MAINCOURSE
Serving Size 433 g
Calories 691
Fat 31 g
Saturated Fat 16 g
Carbs 38 g
Fiber 2 g
Protein 65 g
Sodium 268 mg
Sugar 4 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Cage Free Eggs
Extra Virgin Olive Oil
Grated Gruyere Cheese
Ground Black Pepper
Heavy Cream
Italian Parsley
Kosher Salt
Ny Strip Steak
Organic Garlic
Potatoes
Thyme
Unsalted Butter
Whole Milk

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 375F. 2. Cook for 8 min or until heated through.

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1:30 min.

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COMMUNITY REVIEWS (11)

Sara

04/24/2017

What a treat! I would recommend reheating at a lower temperature than the suggested 375 if you don't want the steak to be overcooked.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.