FOR DELIVERY AT ON Friday 21

American/Simple Food

Grilled Pork Chop with Quinoa

Extra sidedish: Apple Slaw

(22)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Grilled Pork Chop over quinoa and Apple Slaw

MAINCOURSE
Serving Size 336 g
Calories 472
Fat 22 g
Saturated Fat 7 g
Carbs 21 g
Fiber 3 g
Protein 47 g
Sodium 103 mg
Sugar 4 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

Apple

Black Pepper

Chives

Coriander Seed

Extra Virgin Olive Oil

Fennel Seed

Heavy Cream

Hormone Free Pork Chops

Kosher Salt

Lemon

Organic Onion

Organic Tomato

Parsley

Quinoa

Shallots

Whole Grain Mustard

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 10 min or until heated through

In the Microwave (recommended)

1. Remove the container lid 2. Heat for 2-3 min

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COMMUNITY REVIEWS (22)

Christina

01/30/2017

I have never enjoyed quinoa so much - it was so well made in this dish. The pork was yummy but a bit red near the bone and I am unfamiliar with how well done pork should be.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.