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American/Edgy Food

Grilled Raspberry-Balsamic Glazed Chicken Breasts with Pecan Wild Rice

Sidedish: Roasted brussel sprouts

(17)

ARTFULLY CRAFTED BY

CHEF Chris Ratel

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Delicious meal, one of my favorites!

MAINCOURSE
Serving Size 431 g
Calories 494
Fat 19 g
Saturated Fat 2 g
Carbs 33 g
Fiber 7 g
Protein 45 g
Sodium 215 mg
Sugar 14 g

SIDE DISH

We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Fresh Raspberry
Fresh Thyme
Homemade Chicken Stock
Hormone Free Chicken Breasts
Kosher Salt And Pepper
Olive Oil
Organic Carrots
Organic Garlic
Organic Onions
Parsley
Pecan Halves
Raspberry Jam
Thyme
Wild Rice

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Put the container lid on 3. Cook for 2 min.

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COMMUNITY REVIEWS (17)

Marc

12/13/2016

Didn't look like much in the package, but it tasted good and the chicken was cooked perfectly; and as I reflect after having finished the meal, it was quite satisying.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.