FOR DELIVERY AT ON Friday 19

American/Comfort Food/Simple Food

Gulf Shrimp Jambalaya

Extra sidedish: Okra and Corn Salad

(4)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Forrest Gump said that life is like a box of chocolate coz you'll never know how much you'll gonna get. But when you get a taste of Chef Mike's Gulf Shrimp Jambalaya, you'll want some more as you dance the night away like its Mardi Gras.

MAINCOURSE
Serving Size 359 g
Calories 387
Fat 17 g
Saturated Fat 5 g
Carbs 21 g
Fiber 2 g
Protein 37 g
Sodium 572 mg
Sugar 5 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

Andouille Sausage

Basmati Rice

Bay Leaves

Black Pepper

Canned Plum Tomato

Celery

Cheyenne Pepper

Extra Virgin Olive Oil

Fresh Corn

Green Bell Peppers

Gulf Shrimp

Kosher Salt

Lemons

Okra

Organic Garlic

Organic Onion

Parsley

Scallions

Shrimp Stock

Thyme

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 10 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Heat for 2-3 min

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COMMUNITY REVIEWS (4)

Rebecca

05/06/2017

Excellent!!

heather

11/13/2016

The flavor on this was great, but I think there should have been a few more shrimp in the dish.

Philip

10/25/2016

The rice was not good. It was grainy and feel apart. It also didn't absorb any of the flavor of the dish.

Aimee

12/19/2016

not enough shrimp and the shrimp that were in the meal were teeny tiny.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.