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American/Comfort Food/Simple Food

Hanger Steak with balsamic onions and roasted potatoes

Extra sidedish: Farmer's Market Salad

(18)

ARTFULLY CRAFTED BY

CHEF Francesco Peluffo

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

A classic, made as healthy as possible. Hanger steak cooked to perfection with a red wine and balsamic sauce made out of delicious onions and on top of roasted potatoes.

MAINCOURSE
Serving Size 433 g
Calories 792
Fat 50 g
Saturated Fat 20 g
Carbs 36 g
Fiber 3 g
Protein 46 g
Sodium 672 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Extra Virgin Olive Oil
Hormone Free Hanger Steak
Kosher Salt
Organic Onions
Organic Potatoes
Paprika
Pepper
Red Wine

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Put the container lid on 3. Cook for 2 min.

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COMMUNITY REVIEWS (18)

Cindy L.

06/10/2017

Very Delicious.

Bella

06/10/2017

Very Nice! Will order again.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.