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European/Simple Food

Herbed Crusted Chicken with Sauteed Carrots and Mushrooms

Sidedish: Yellow Risotto

(36)

ARTFULLY CRAFTED BY

CHEF Ruben Garcia

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Delicious grilled chicken and served with mushrooms and carrots, a delicious reduction as sauce.

MAINCOURSE
Serving Size 439 g
Calories 550
Fat 15 g
Saturated Fat 8 g
Carbs 44 g
Fiber 3 g
Protein 59 g
Sodium 202 mg
Sugar 4 g

SIDE DISH

We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Heavy Cream
A Touch Of Unsalted Butter
Assorted Mushrooms
Basil
Broccoli
Extra Virgin Olive Oil
Fresh Lemon Juice
Hormone Free Chicken Breast
Kosher Salt
Organic Carrots
Panko
Parsley
Pepper
Porcini Mushrooms
Rosemary
Thyme
Vegetable Oil

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through.

In the Microwave (recommended)

1. Pour the sauce on top 2. Put the container lid on 3. Cook for 1:30 min.

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COMMUNITY REVIEWS (36)

Roman

08/02/2017

Delicious!

Stacey

07/25/2017

My favorite meal!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.