FOR DELIVERY AT ON Sunday 13 < BACK TO MENU
- FINAL STEPS
Story of the meal
Delicious grilled chicken and served with mushrooms and carrots, a delicious reduction as sauce.
MAINCOURSEServing Size 439 gCalories 550Fat 15 gSaturated Fat 8 gCarbs 44 gFiber 3 gProtein 59 gSodium 202 mgSugar 4 g
We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.A Touch Of Heavy CreamA Touch Of Unsalted ButterAssorted MushroomsBasilBroccoliExtra Virgin Olive OilFresh Lemon JuiceHormone Free Chicken BreastKosher SaltOrganic CarrotsPankoParsleyPepperPorcini MushroomsRosemaryThymeVegetable Oil
Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through.
In the Microwave (recommended)1. Pour the sauce on top 2. Put the container lid on 3. Cook for 1:30 min.
COMMUNITY REVIEWS (36)
My favorite meal!
people also liked
Drop me a line!
We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!
Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.