FOR DELIVERY AT ON Friday 19

American

Herbed Pork Tenderloin with Toasted Fregola Sarda and Romesco Sauce

Extra sidedish: Roasted Vegetables

(16)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

This pork tenderloin is a buttery, juicy masterpiece! Chef Edward brings so much flavor to this dish with olives, garlic, roasted red pepper and almonds. The fregola, a bite sized pasta, is a perfect compliment. Topped with rosemary, thyme, and parsley this dish is not to be missed!

MAINCOURSE
Serving Size 361 g
Calories 516
Fat 23 g
Saturated Fat 3 g
Carbs 30 g
Fiber 6 g
Protein 48 g
Sodium 508 mg
Sugar 4 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

Anchovies Fillets

Extra Virgin Olive Oil

Fregola Di Sarda (toasted)

Fresh Italian Parsley

Fresh Rosemary

Fresh Thyme

Hormone Free Pork Tenderloin

Kosher Salt

Organic Fresh Garlic

Organic Olives

Organic Onion

Pepper

Raw Almonds

Roasted Red Peppers

Soy Sauce

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 8 min or until heated through.

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.

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COMMUNITY REVIEWS (16)

Charles

07/22/2016

Excellent quality meat and tasty side, one of the best dishes I've tried here, will definitely order again.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.