FOR DELIVERY AT ON Thursday 13 < BACK TO MENU
- FINAL STEPS
Story of the meal
This pork tenderloin is a buttery, juicy masterpiece! Chef Edward brings so much flavor to this dish with olives, garlic, roasted red pepper and almonds. The fregola, a bite sized pasta, is a perfect compliment. Topped with rosemary, thyme, and parsley this dish is not to be missed!
MAINCOURSEServing Size 411 gCalories 694Fat 21 gSaturated Fat 5 gCarbs 67 gFiber 5 gProtein 60 gSodium 873 mgSugar 6 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.Anchovies FilletsExtra Virgin Olive OilFregola Di Sarda (toasted)Fresh Italian ParsleyFresh RosemaryFresh ThymeHormone Free Pork TenderloinKosher SaltOrganic Fresh GarlicOrganic OlivesOrganic OnionPepperRaw AlmondsRoasted Red PeppersSoy Sauce
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F 2. Pour sauce on top 3. Cook for 8 min or until heated through.
In the Microwave (recommended)1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.
COMMUNITY REVIEWS (17)
Excellent quality meat and tasty side, one of the best dishes I've tried here, will definitely order again.
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.