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Comfort Food/European/Simple Food/Vegetarian/Vegan

Leek Quiche and Arugula Salad

Extra sidedish: Roasted Beets Salad

(23)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

A French classic, Edward knows how to do this meal to perfection. This was his favorite meal growing up, you can tell it's done by one of CookUnity's master chefs. Enjoy it, it has a lot of love.

MAINCOURSE
Serving Size 406 g
Calories 518
Fat 23 g
Saturated Fat 13 g
Carbs 60 g
Fiber 4 g
Protein 21 g
Sodium 139 mg
Sugar 8 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Flour
Free Range Eggs
Kosher Salt
Leek Stalks
Milk
Nutmeg
Organic Garlic
Organic Onions
Paprika
Pepper And Extra Virgin Olive Oil
Sour Cream
Swiss Grated Cheese
Unsalted Butter

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 12 min or until heated through.

In the Microwave (recommended)

1. Pour the sauce on top 2. Leave the container lid on 3. Cook for 2 minutes.

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COMMUNITY REVIEWS (23)

Daniel

05/19/2017

The Best! Just use the dressing sparingly!

Julia

05/07/2017

so delicious! plus, the portion was very generous so it was a great value

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.