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- FINAL STEPS
Story of the meal
A French classic, Edward knows how to do this meal to perfection. This was his favorite meal growing up, you can tell it's done by one of CookUnity's master chefs. Enjoy it, it has a lot of love.
MAINCOURSEServing Size 406 gCalories 518Fat 23 gSaturated Fat 13 gCarbs 60 gFiber 4 gProtein 21 gSodium 139 mgSugar 8 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.FlourFree Range EggsKosher SaltLeek StalksMilkNutmegOrganic GarlicOrganic OnionsPaprikaPepper And Extra Virgin Olive OilSour CreamSwiss Grated CheeseUnsalted Butter
Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 12 min or until heated through.
In the Microwave (recommended)1. Pour the sauce on top 2. Leave the container lid on 3. Cook for 2 minutes.
COMMUNITY REVIEWS (23)
The Best! Just use the dressing sparingly!
so delicious! plus, the portion was very generous so it was a great value
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.