FOR DELIVERY AT ON Friday 21
- FINAL STEPS
Story of the meal
It’s maple-mustard deliciousness! Chef Isaac made this sweet and spicy dish with sustainably caught salmon. Paired with kale and butternut squash and finished with fresh parsley and thyme. This dish is light and fresh, it's so perfect!
MAINCOURSEServing Size 355 gCalories 418Fat 24 gSaturated Fat 3 gCarbs 22 gFiber 2 gProtein 31 gSodium 197 mgSugar 9 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.
Extra Virgin Olive Oil
Organic Butternut Squash
Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 400F 2. Cook for 12 min or until heated through. 3. Pour sauce on top to taste
In the Microwave (recommended)1. Leave the container lid on 2. Cook for 1.45 min for medium rare or 2.15 min for medium-well done. 3. Pour sauce on top of salmon to taste
COMMUNITY REVIEWS (55)
Salmon cooked perfectly. Moist. Sauce was delicious. Def order again
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.