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American/Edgy Food

Paleo Creamy Basil & Tomato Chicken with grilled asparagus

Sidedish: Grilled Asparagus

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ARTFULLY CRAFTED BY

CHEF Francesco Peluffo

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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

MAINCOURSE
Serving Size 407 g
Calories 532
Fat 28 g
Saturated Fat 12 g
Carbs 15 g
Fiber 3 g
Protein 57 g
Sodium 157 mg
Sugar 4 g

SIDE DISH

We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Arrowroot Powder
Asparagus
Avocado Oil
Boneless Skinless Chicken Breast
Coconut Milk
Coconut Oil
Fresh Basil
Garlic Cloves
Nutritional Yeast
Organic Cherry Tomato
Sunflower Seeds
Water
Yellow Onion

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Pour sauce on top 3. Cook for 2 min.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.