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- FINAL STEPS
Story of the meal
The New York steak is brushed and marinated in a homemade pesto made out of fresh basil, Parmesan cheese, arugula and olive oil. The meat is then grilled to perfection. The potatoes are roasted and then crushed to catch even more flavors. Served with a side of heathy vegetable this dish is a staple spring edition!!
MAINCOURSEServing Size 427 gCalories 780Fat 50 gSaturated Fat 23 gCarbs 23 gFiber 5 gProtein 61 gSodium 655 mgSugar 1 g
We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.A Touch Of Heavy CreamBasilExtra Virgin Olive OilFingerling PotatoesHormone Free Ny StripKosher SaltOrganic GarlicParmesan CheesePepperRosemarySpinach
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through
In the Microwave (recommended)1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.
COMMUNITY REVIEWS (3)
Good size steak portion - delicious
This dish was absolutely delicious, but time and again I am puzzled by the huge discrepancy in nutrition info on this site. The serving size of this meal is listed as 427 grams, but my dish weighed 278 grams, so what's missing? Also makes it more difficult to track my calories.
The potatoes were smushed, there was barely any arugula. My first thought was "pitiful" when looking at it. Not a good first impression when first using this app.
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.