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American/Comfort Food

Pesto New York Strip Steak

Sidedish: Green Salad

(3)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

The New York steak is brushed and marinated in a homemade pesto made out of fresh basil, Parmesan cheese, arugula and olive oil. The meat is then grilled to perfection. The potatoes are roasted and then crushed to catch even more flavors. Served with a side of heathy vegetable this dish is a staple spring edition!!

MAINCOURSE
Serving Size 427 g
Calories 780
Fat 50 g
Saturated Fat 23 g
Carbs 23 g
Fiber 5 g
Protein 61 g
Sodium 655 mg
Sugar 1 g

SIDE DISH

We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Heavy Cream
Basil
Extra Virgin Olive Oil
Fingerling Potatoes
Hormone Free Ny Strip
Kosher Salt
Organic Garlic
Parmesan Cheese
Pepper
Rosemary
Spinach

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.

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COMMUNITY REVIEWS (3)

Justin

05/07/2017

Good size steak portion - delicious

Christina

05/10/2017

This dish was absolutely delicious, but time and again I am puzzled by the huge discrepancy in nutrition info on this site. The serving size of this meal is listed as 427 grams, but my dish weighed 278 grams, so what's missing? Also makes it more difficult to track my calories.

Erica

04/26/2017

The potatoes were smushed, there was barely any arugula. My first thought was "pitiful" when looking at it. Not a good first impression when first using this app.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.