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Story of the meal
Chicken breast with a mushroom and panko crunch on top and a delicious mushroom risotto with seasonal veggies on the side. It comes with a butter mushroom sauce as well, you'll love it!
MAINCOURSEServing Size 436 gCalories 464Fat 11 gSaturated Fat 6 gCarbs 27 gFiber 1 gProtein 60 gSodium 160 mgSugar 4 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.A Touch Of ButterCremini MushroomsFresh ThymeHormone Free Chicken BreastKosher SaltLemonsMushroomsOrganic GarlicPankoParmesan CheesePepperSeasonal VeggiesTruffle PeelingsWhite RiceWhite WineYellow SquashZucchini
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Pour sauce on top 3. Heat for 6 min or until heated through
In the Microwave (recommended)1. Pour sauce on top 2. Put container lid on 3. Heat for 2 min
COMMUNITY REVIEWS (24)
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.