FOR DELIVERY AT ON Monday 22

Comfort Food/European/Simple Food

Roasted chicken breast with mushroom risotto

Extra sidedish: Roasted Brussels Sprouts

(22)

ARTFULLY CRAFTED BY

CHEF Ruben Garcia

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Chicken breast with a mushroom and panko crunch on top and a delicious mushroom risotto with seasonal veggies on the side. It comes with a butter mushroom sauce as well, you'll love it!

MAINCOURSE
Serving Size 436 g
Calories 464
Fat 11 g
Saturated Fat 6 g
Carbs 27 g
Fiber 1 g
Protein 60 g
Sodium 160 mg
Sugar 4 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

A Touch Of Butter

Cremini Mushrooms

Fresh Thyme

Hormone Free Chicken Breast

Kosher Salt

Lemons

Mushrooms

Organic Garlic

Panko

Parmesan Cheese

Pepper

Seasonal Veggies

Truffle Peelings

White Rice

White Wine

Yellow Squash

Zucchini

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Heat for 6 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Put container lid on 3. Heat for 2 min

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COMMUNITY REVIEWS (22)

Julia F

05/23/2017

Very Good

Alejandro

05/22/2017

Comfort food with a healthy makeover. Totally worth it!

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.