FOR DELIVERY AT ON Thursday 18
- FINAL STEPS
Story of the meal
Roast chicken with tarragon is one of our favorites! Chef Edward brings this unique, bittersweet herb to life with apples, lemon, and ginger. The sauteed edamame barley with spinach is a healthy and substantial complement to the chicken. We’re sure you’ll want this dish at your table.
MAINCOURSEServing Size 425 gCalories 519Fat 9 gSaturated Fat 2 gCarbs 55 gFiber 11 gProtein 58 gSodium 204 mgSugar 6 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.
And A Touch Of Butter
Extra Virgin Olive Oil
Homemade Chicken Stock
Hormone Free Chicken Breast
Organic Granny Smith Apples
Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through.
In the Microwave (recommended)1. Pour the sauce on top 2. Put the container lid on 3. Cook for 1:30 min
COMMUNITY REVIEWS (17)
The chicken and sauce were delicious.
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.