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Comfort Food/European/Simple Food

Roasted Tarragon Chicken with Sautéed Edamame Barley

Extra sidedish: Sauteed brussel sprouts

(17)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Roast chicken with tarragon is one of our favorites! Chef Edward brings this unique, bittersweet herb to life with apples, lemon, and ginger. The sauteed edamame barley with spinach is a healthy and substantial complement to the chicken. We’re sure you’ll want this dish at your table.

MAINCOURSE
Serving Size 425 g
Calories 519
Fat 9 g
Saturated Fat 2 g
Carbs 55 g
Fiber 11 g
Protein 58 g
Sodium 204 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

And A Touch Of Butter
Chia Seeds
Extra Virgin Olive Oil
Homemade Chicken Stock
Hormone Free Chicken Breast
Kosher Salt
Organic Garlic
Organic Ginger
Organic Granny Smith Apples
Organic Lemons
Organic Onion
Organic Spinach
Pearled Barley
Pepper
Shelled Edamame
Tarragon

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 8 min or until heated through.

In the Microwave (recommended)

1. Pour the sauce on top 2. Put the container lid on 3. Cook for 1:30 min

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COMMUNITY REVIEWS (17)

Heather

07/26/2016

The chicken and sauce were delicious.

Eileen

04/25/2016

Delicious

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.