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Seared Chicken Succotash

Extra sidedish: Rice Pilaf

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ARTFULLY CRAFTED BY

CHEF Andres Mendez

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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

A classic French dish with a twist! Chef Andres makes this chicken dish shine with loads of veggies. Squash, zucchini, carrots, asparagus, and bacon make up this bright succotash. Topped off with lemon and parsley, you’ll love these fresh and zesty flavors at your table.

MAINCOURSE
Serving Size 350 g
Calories 369
Fat 19 g
Saturated Fat g
Carbs 11 g
Fiber 3 g
Protein 39 g
Sodium 352 mg
Sugar 5 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Asparagus
Bacon
Chives
Homemade Chicken Stock
Hormone Free Chicken Breast
Organic Carrots
Organic Garlic
Organic Lemons
Organic Red Onions
Organic Summer Squash
Organic Yellow Bell Pepper
Parsley
Tarragon
Zucchini

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Pour sauce on top 3. Cook for 13 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Leave the container lid on 3. Cook for 2 min

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.