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Edgy Food/Ethnic Food/Simple Food

Short Rib Tacos with Tomatillo Sauce

Extra sidedish: Chili green beans

(3)

ARTFULLY CRAFTED BY

CHEF Raymundo Agrazal

CONTACT THE CHEF!
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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

These are fresh tacos with delicious short rib, plenty of veggies and a tomatillo chipotle sauce to die for.

MAINCOURSE
Serving Size 424 g
Calories 476
Fat 20 g
Saturated Fat 8 g
Carbs 34 g
Fiber 5 g
Protein 39 g
Sodium 325 mg
Sugar 5 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Bay Leaf
Celery
Chipotle
Corn Tortillas
Cotija Cheese
Homemade Chicken Stock
Homemade Veggie Stock
Hormone Free Short Ribs
Jalapeños
Kosher Salt
Organic Carrots
Organic Onions
Organic Tomatoes
Pepper
Red Cabbage
Red Wine
Rosemary
Thyme
Tomatillo
Vegetable Oil

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Pour sauce on top 3. Cook the tacos for 12 min or until heated through.

In the Microwave (recommended)

1. Put the container lid on 2. Cook the tacos for 2 min.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.