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American/Salad & Bowls/Simple Food

Shrimp Bowl

Sidedish: Roasted Squash

(23)

ARTFULLY CRAFTED BY

CHEF Andres Mendez

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Delicious bowl, with grilled shrimp and very healthy quinoa and the best local bok choy we could find!

MAINCOURSE
Serving Size 430 g
Calories 315
Fat 4 g
Saturated Fat 1 g
Carbs 35 g
Fiber 6 g
Protein 36 g
Sodium 334 mg
Sugar 8 g

SIDE DISH

We use our side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Chardonnay Vinegar And Extra Virgin Olive Oil
Cherry Tomatoes
Cumin
Lemon
Local Baby Bok Choy
Organic Cucumber
Organic Garlic
Paprika
Quinoa
Red Peppers
Shrimp

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Remove lid and replace with microwave-safe lid or cover. 2. Cook for 1 min 3.Pour sauce on top 4. Cook for another min

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COMMUNITY REVIEWS (23)

Cheryl

07/12/2017

Bok Choi was great side to the meal

Jes

06/29/2017

Omg this was baller. I didnt expect Much to be honest but it had everything i needed: savory,sweet,filling and pretty to look at bravo !!!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.