FOR DELIVERY AT ON Friday 21
- FINAL STEPS
Story of the meal
Kids are the movers and shakers, constantly on the go, and in need of fuel! That’s why Chef Isaac created this classic spaghetti and meatball dish with all of the time-honored flavors you could ask for. Ground beef meatballs and San Marzano tomatoes sit atop a bed of spaghetti. Sprinkles of Parmesan cheese and fresh basil are the finishing touch. We’re pretty sure that this plate will be clean and your little ones will be nothing but satisfied.
MAINCOURSEServing Size 364 gCalories 463Fat 19 gSaturated Fat 8 gCarbs 34 gFiber 4 gProtein 40 gSodium 429 mgSugar 8 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.
Cage Free Eggs
Extra Virgin Olive Oil
Fresh Italian Parsley
Grass Fed Ground Beef
San Marzano Tomatoes
We love that we can go to Lani's Farms' stand in the Farmer's Market at Union Square, pick our produce veggie by veggie from a huge selection of organic produce. Their fresh herbs like the chocolate mint, rosemary, fresh thyme and basil, smell incredible. Also, they have a spectacular wild arugula and divine bok choy.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 400F 2. Pour sauce on top 3. Cook for 12 min or until heated through.
In the Microwave (recommended)1. Pour sauce on top 2. Leave the container lid on 3. Cook for 2 min.
COMMUNITY REVIEWS (9)
Better meatballs than our neighborhood Italian restaurants!
This was very hearty and tasty. Thank you for providing the grated cheese as well! Only downside was didn't reheat fully in the microwave. Definitely recommend oven heating.
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.