FOR DELIVERY AT ON Thursday 18
- FINAL STEPS
Story of the meal
I love making Southern Fried Chicken and this recipe is simple and easy. I make a great spice rub for the delicious crust and pan fry it to perfection. Served with some buttermilk spuds and creamy slaw and it don't getter then that. I even provide a honey drizzle to take it to that next level.I do the work, you kick back and enjoy.
MAINCOURSEServing Size 434 gCalories 661Fat 12 gSaturated Fat 5 gCarbs 73 gFiber 3 gProtein 63 gSodium 224 mgSugar 8 g
EXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.
A Touch Of Unsalted Butter
All Purpose Flour
Ground Black Pepper
Hormone Free Chicken
Yukon Gold Potatoes
Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safeRemove the plastic cup from inside the container before heating.
In the Oven (recommended)1. Preheat to 350F. 2. Heat for 10 mins or until heated through
In the Microwave (recommended)1. Remove the container lid on 2. Heat for 2 min
COMMUNITY REVIEWS (5)
really tasty, though I like my fried chicken crispier than this was. Would order again.
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Follow this meal
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.