FOR DELIVERY AT ON Friday 21

Comfort Food/European/Simple Food

Stuffed Branzino with sauteed veggies

Extra sidedish: Simple Salad

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ARTFULLY CRAFTED BY

CHEF Francesco Peluffo

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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

MAINCOURSE
Serving Size g
Calories
Fat g
Saturated Fat g
Carbs g
Fiber g
Protein g
Sodium mg
Sugar g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

A Touch Of Unsalted Butter

Asparagus

Branzino

Crab Meat

Extra Virgin Olive Oil

Kosher Salt

Orange

Pepper

Shallot

Shiitake Mushroom

Sweet Peas

Thyme

White Wine

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 8 mins or until heated through 3. Pour the sauce on top.

In the Microwave (recommended)

1. Leave the container lid on 2 Remove the sauce from the container. 3. Heat for 2 mins.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.