FOR DELIVERY AT ON Friday 19

Asian/Ethnic Food

Vegetarian Udon Noodle Stir Fry

Extra sidedish: Asian slaw

(18)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Power packed summer noodle stir fry with a mixture of Asian flavors.

MAINCOURSE
Serving Size 402 g
Calories 333
Fat 11 g
Saturated Fat 2 g
Carbs 53 g
Fiber 8 g
Protein 13 g
Sodium 396 mg
Sugar 11 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healty and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-90 KCal each.

Basil

Bell Peppers

Broccoli

Cilantro

Hoisin Sauce

Kosher Salt

Lemon

Lime

Organic Carrots

Organic Garlic

Pepper

Red Chili

Scallion

Sesame Oil

Sesame Seeds

Snow Peas

Soy Sauce

Sweet Chili Sauce

Udon Noodles

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 10-12 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Leave the container lid on 3. Cook for 3 min.

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COMMUNITY REVIEWS (18)

Gregory

08/31/2016

Delicious!!!!

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.